Berghoff
The Berghoff is a Chicago landmark and the oldest, family-run establishment in the nation. Opening in 1898, it is now in its fourth generation of family ownership and operation. The Berghoff is famous for its fine German cuisine, beer, root beer, and history. Current owner, Carlyn Berghoff has expanded the traditional menu (classics like Wiener Schnitzel and Sauerbraten) to add newer, lighter and more contemporary dishes (such as Stuffed Sole, Pan Seared Salmon Cakes, etc). It’s “tradition with a twist” at the Berghoff restaurant, bar, and café, making it the Loop’s newest casual dining experience.
