10 Best Restaurants in New Orleans’ French Quarter
New Orleans, Louisiana is a city known for its vibrant culture, rich history, and most importantly, its delicious food. One of the best places to experience the culinary wonders of New Orleans is in the French Quarter. With an abundance of restaurants, cafes, and bars, the French Quarter is a foodie’s paradise. In this article, we will explore some of the best food options in the New Orleans French Quarter.
- Cafe Du Monde
No trip to New Orleans is complete without a visit to Cafe Du Monde. This iconic coffee shop has been serving locals and tourists alike since 1862. The must-try item at Cafe Du Monde is their beignets. These deep-fried pastries are generously covered in powdered sugar and are best enjoyed with a cup of their famous cafe au lait. Cafe Du Monde is open 24/7, so whether you’re looking for breakfast, dessert, or a midnight snack, they have you covered.
- Brennan’s
Brennan’s is a fine-dining restaurant that has been a New Orleans institution since 1946. This restaurant is best known for its breakfast and brunch menu, which includes their famous bananas foster. This decadent dish features bananas sautéed in butter, brown sugar, cinnamon, and rum, then served over vanilla ice cream. Brennan’s also offers a variety of other Southern-inspired dishes, including shrimp and grits, turtle soup, and crawfish étouffée.
- Acme Oyster House
Acme Oyster House is a casual seafood restaurant that has been serving New Orleans locals and visitors since 1910. This restaurant is known for its fresh oysters, which can be enjoyed raw, charbroiled, or fried. Acme Oyster House also offers a variety of other seafood dishes, including gumbo, jambalaya, and shrimp po’ boys. This restaurant is always busy, so be prepared to wait in line for a table.
- Antoine’s
Antoine’s is another fine-dining restaurant that has been a New Orleans institution since 1840. This restaurant is known for its classic Creole cuisine, including dishes like oysters Rockefeller, shrimp remoulade, and turtle soup. Antoine’s also has an extensive wine list and a beautiful courtyard dining area. This restaurant is perfect for a romantic dinner or a special occasion.
- Cochon
Cochon is a modern Southern restaurant that offers a unique take on traditional Louisiana cuisine. This restaurant is known for its pork dishes, including the cochon de lait, which is slow-roasted pork shoulder served with cracklins and pickled peppers. Cochon also offers a variety of other dishes, including fried alligator, crawfish pie, and fried boudin. This restaurant has a lively atmosphere and is perfect for a night out with friends.
- Galatoire’s
Galatoire’s is a fine-dining restaurant that has been serving New Orleans locals and visitors since 1905. This restaurant is known for its classic Creole dishes, including shrimp rémoulade, crabmeat Sardou, and trout amandine. Galatoire’s also has an extensive wine list and a beautiful second-floor dining area. This restaurant is perfect for a special occasion or a romantic dinner.
- Johnny’s Po-Boys
Johnny’s Po-Boys is a casual restaurant that has been serving New Orleans locals and visitors since 1950. This restaurant is known for its po’ boys, which are sandwiches made with French bread and filled with a variety of meats, seafood, and vegetables. Johnny’s Po-Boys offers a variety of po’ boy options, including roast beef, shrimp, and catfish in its casual, lively atmosphere.
- Napoleon House
Napoleon House is a historic restaurant that has been serving New Orleans locals and visitors since 1914. This restaurant is known for its classic New Orleans dishes, including gumbo, jambalaya, and muffulettas. The muffuletta is a signature sandwich that features Italian meats, cheese, and olive salad on a round sesame bread. Napoleon House also has a beautiful courtyard and bar area, making it a popular spot for a casual meal or a drink.
- Red Fish Grill
Red Fish Grill is a seafood restaurant that offers a modern take on traditional Louisiana cuisine. This restaurant is known for its wood-fired oysters, which are topped with garlic butter and breadcrumbs. Red Fish Grill also offers a variety of other seafood dishes, including blackened redfish, crawfish tails, and shrimp and grits. This restaurant has a lively atmosphere and is perfect for a night out with friends or family.
- Stanley
Stanley is a casual restaurant that has been serving New Orleans locals and visitors since 2005. This restaurant is known for its breakfast and brunch menu, which includes their famous eggs Benedict. Stanley’s version of this classic dish features poached eggs, Canadian bacon, and hollandaise sauce on top of a toasted English muffin. Stanley also offers a variety of other dishes, including gumbo, red beans and rice, and shrimp and grits.
Tastebud Tours
When you want to experience the best food that the French Quarter has to offer, Tastebud Tours is here to help! We have a variety of tours available to cover a wide range of needs, as well as private tours to create a custom selection specifically for your palette. Book online or call for more information today!