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Bubbles and Bourbon Brunch – a Boozy New Orleans Craft Cocktail Class with Brunch by briquette

Quick Details

  • Adults must be 21 with ID
  • Dress is Casual
  • Restrooms are available
  • Enjoy your Experience!
  • Please meet inside Briquette – 701 South Peters, New Orleans
  • Please notify us of any food allergies during booking.
  • A Minimum of Ten Guests must Book to conduct a Class. You will be notified 3 days before the class if the minimum requirement is not met. Thank you.


Person Ages 21+

Wine Spectator Award Of Excellence 2021

Enjoy a Delicious Bubbles & Boozy briquette Brunch Class

Ideal for food-lovers who want to explore New Orleans’ Cuisine and Cocktail history!

briquette was awarded The Reader’s Choice Inside New Orleans Magazine Best Artisan Cocktails & Restaurant and Brunch 2021.
briquette is the Winner of The Wine Spectator Certificate of Excellence for 2020 and 2021!


  • Sunday Brunch
  • 3 course Brunch with a New Orleans Craft Cocktail Class
  • Gratuities are included in price

This Experience features a set menu and can have a gluten-free, pork-free or vegetarian option upon notification when booking.


Welcome Cocktail
briquette 75

Seasonal Salad
Cocktail French 75

Main Course
Chicken and Bananas Fosters Waffles
Served with a side of crispy fried chicken & topped with Pecan Whiskey Sauce

Cocktail: Bourbon Milk Punch

Bread Pudding Beignets

Cocktail: briquette’s Bourbon-tini
Our Signature Expresso Martini

Additional information

Confirmation Tickets will be received at time of booking wheelchair accessible
Minimum age is 21 years
Near public transportation

You must provide proof of at least one dose of an approved COVID vaccine, or a negative PCR or antigen (rapid) test within 72 hours to enter venues.

We can offer this Experience for Private Tours and Team building!

About Briquette

Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s. Briquette features a contemporary, yet casual, restaurant interior marked by their signature open kitchen.
It features an enticing 18-foot seafood display filled with fresh Bronzino, halibut, Faroe Island Salmon, Louisiana Redfish, and many other fresh whole fish. Fresh fish are prepared over red-hot briquettes bestrewed in the finest flavored oil. They offer an extensive wine list and beautifully crafted cocktails.

briquette is proud to showcase contemporary and coastal dishes like Snapper Pontchartrain, Louisiana Redfish on the Half Shell, and Prime 14oz Ribeye.

You’ll feel right at home at their inviting bar and community tables which facilitate a living room like setting. We look forward to seeing you at Briquette, New Orleans.