Best Places to Try Jambalaya in New Orleans & Why You Should Get a Food Guide
New Orleans is a city that is known for its rich and diverse culinary history, and one dish that is synonymous with the city’s culture is jambalaya. This flavorful rice dish has its roots in Louisiana and is a staple of Creole and Cajun cuisine. In this article, we will explore some of the best places to try jambalaya in New Orleans, including New Orleans Creole Cookery and Cornet Restaurant.
K-Paul’s Louisiana Kitchen
K-Paul’s Louisiana Kitchen is a legendary restaurant that has been serving up Cajun and Creole cuisine in New Orleans since the 1970s. The restaurant was founded by chef Paul Prudhomme, who was instrumental in popularizing Cajun cuisine throughout the country. Their jambalaya is a classic Cajun-style dish made with Andouille sausage, chicken, and shrimp, all mixed in with the flavorful rice.
Emeril’s New Orleans
Emeril’s New Orleans is a restaurant that is synonymous with the city’s culinary scene. The restaurant was founded by celebrity chef Emeril Lagasse, who is known for his innovative approach to Cajun and Creole cuisine. Their jambalaya is a crowd-pleaser, made with a blend of shrimp, chicken, and Andouille sausage, all mixed in with the flavorful rice. The dish is seasoned with a blend of spices that includes cayenne pepper, paprika, and garlic powder, giving it a bold and savory flavor.
Restaurant R’evolution
Restaurant R’evolution is a modern restaurant that blends traditional Louisiana flavors with contemporary techniques. The restaurant’s jambalaya is a testament to this approach, with a blend of shrimp, Andouille sausage, and ham mixed in with the rice. The dish is seasoned with a mix of spices, including cayenne pepper, paprika, and thyme, and is served with a side of cornbread.
Jacques-Imo’s Cafe
Jacques-Imo’s Cafe is a quirky restaurant that is known for its Cajun and Creole cuisine and lively atmosphere. The restaurant’s jambalaya is a classic Cajun-style dish made with Andouille sausage, chicken, and shrimp. The dish is seasoned with a blend of spices that includes cayenne pepper, paprika, and garlic powder, giving it a bold and savory flavor. The rice is cooked to perfection and has a slightly sticky texture, which helps to hold all of the ingredients together.
New Orleans Creole Cookery
New Orleans Creole Cookery is a restaurant located in the heart of the French Quarter that is known for its authentic Creole cuisine. Their jambalaya is a blend of Creole and Cajun flavors, with a generous amount of shrimp, sausage, and chicken mixed in with the rice. The dish is seasoned with a mix of spices, including cayenne pepper, paprika, and thyme, giving it a kick of heat and depth of flavor.
Cornet Restaurant
Cornet Restaurant is another top spot to try jambalaya in New Orleans. Their jambalaya is a classic Cajun-style dish made with Andouille sausage, chicken, and shrimp, all mixed in with the flavorful rice. The dish is seasoned with a blend of spices that includes cayenne pepper, paprika, and garlic powder, giving it a bold and savory flavor. The restaurant also offers vegetarian and gluten-free versions of the dish, making it a great option for those with dietary restrictions.
Muriel’s Jackson Square
Muriel’s Jackson Square is a restaurant located in a historic building in the heart of the French Quarter. Their jambalaya is a Creole-style dish made with shrimp, chicken, and Andouille sausage, all mixed in with the flavorful rice. The restaurant’s unique atmosphere and historic setting make it a must-visit spot for any foodie visiting New Orleans.
Bayona
Bayona is a restaurant located in a historic Creole cottage in the French Quarter. Their jambalaya is a unique twist on the classic dish, with a blend of chicken, Andouille sausage, and duck mixed in with the rice. The dish is seasoned with a mix of spices, including cayenne pepper, paprika, and thyme, giving it a bold and savory flavor. The restaurant’s beautiful setting and creative approach to traditional dishes make it a top spot for foodies visiting New Orleans.
Taste New Orleans with Tastebud Tours
New Orleans is a city known for its unique cuisine, and Tastebud Tours offers the perfect way to get a taste of it. Whether you’re looking for Creole favorites like jambalaya or a culinary history tour of some of the city’s best restaurants, our options provide an in-depth introduction to all things food. Not only that, but we also offer custom private tours tailor-made to give visitors the ultimate experience. Taste what makes New Orleans so special – book online or call today and you won’t be disappointed!