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The Original New Orleans Seafood and History Food Tour

Quick Details

  • Duration: Tours start at 11:15 AM, 1:15 PM or 3:15 PM and will last 3 hours. Be sure you book reservations for the date and time you need.
  • Includes: The price of this tour includes all food. The price does not include a gratuity for your guide.
  • Drinks: If available, guests are welcome to purchase adult beverages/cocktails (21 and over) along the way
  • Shopping: Shopping is allowed at locations (if available)
  • Meeting Location: Your tour guide will be in front of the starting point listed on your ticket waiting to meet you. Your guide will be holding the signature Tastebud Tour pizza peel.
  • Please be on time: We have table reservations with our host restaurants. The tour will start promptly.
  • What to Wear: Please wear comfortable shoes and clothing. Dress for rain or shine.
  • Tastebud Guides: Our tour guides are the secret ingredient to Tastebud Tours' success. They are licensed experts in New Orleans food and history. A gratuity for the guide will be greatly appreciated. Our guides are simply the best in New Orleans! Have fun!
  • More Info: Water and restrooms are available on the tour. City of New Orleans regulations forbid smoking or vaping in public buildings, including restaurants. Most New Orleans businesses are posted with “No Weapons Allowed” signs provided by the NOPD.
    Eat! Drink! Enjoy!

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Per Person

$ 88

The Original New Orleans Seafood and History Food Tour

Whether visiting for Mardi Gras or any other occasion, there’s no denying that New Orleans is the #1 food destination in the USA. The question is, are you hungry for its delicious seafood?! If your answer is YES then it’s time to book Tastebud Tours’ Original New Orleans Seafood and History Food Tour. Roam the streets of the Crescent City, treat your taste buds to some of the best seafood NOLA has to offer, and learn about the history behind the city’s iconic cuisine and locations. Come hungry!

Seafood Tour – Meet at Head to Toe

(Offered Only Friday & Saturday or Special Request)

2:20 – Oceana – Shrimp Po’Boy, 3 Chargrilled Oysters

3:00 – Creole Cookery – Seafood Gumbo, Shrimp Remoulade

3:50 – Cornet – Shrimp Creole, Blackened Redfish

4:35 – Laura’s – Praline

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